Ingredients:
250 g heavy cream
60 g condensed milk
1-2 tsp vanilla paste or 2 tsp pure vanilla extract
Pinch of vanilla salt
Whip heavy cream until stiff peaks. Cream should be thick and hold its' shape. Add the condensed milk, vanilla paste or extract and salt. Continue whipping until the cream reaches stiff peaks. The whipped cream will be silky and glossy-- and will hold beautifully! Enjoy!
Add comment
Comments