Explore our Extracts -
For full two years our vanilla beans rest in small batches of carefully selected spirits. It is a slow, natural process-- no shortcuts nor rushing. The result is a bold, deeply fragrant extract that draws out the beans' most exquisite flavours.
Similar to Indonesian or Madagascar Bourbon, PNG beans are "workhorse beans" with fragrance notes including cream, caramel, and dried fruit. The Smirnoff's neutral profile allows the delicate natural flavours of the PNG vanilla beans to shine. Perfect for light desserts like cookies, whipped cream, frostings and fruit-forward pastries.
This vanilla extract is bold, dark, and richly aromatic-- combining the earthy intensity of Indonesian vanilla beans with the smooth, sugarcane sweetness of Havana Club Rum. Perfect for rich desserts like brownies, spiced cakes, custards, or anything tropical. Absolutely divine in rum cocktails!
Madagascar Bourbon Cure (''steam cured') beans are a lovely rich bean with fragrance notes of cream and caramel. A much fuller extract-- earthy with a soft bourbon warmth. Perfect for baking, cocktails, custards or even just a splash into your coffee for an indulgent kick.
This vanilla extract is a symphony of flavours, combining the best qualities of four distinct beans: Papua New Guinea V. Planifolia, Papua New Guinea V. Tahitensis, Madagascar Bourbon, and Indonesian. The flavour is layered and evolving-- it starts bright and sweet, melts into velvety traditional vanilla and lingers with a bold, almost chocolatey warmth. Crafted from three continents, this extract is full of character.