Ingredients:
2 cups heavy whipping cream
1 cup whole milk
1/2 cup pure maple syrup
2 tsp vanilla paste or extract (*I also add caviar from one vanilla bean)
2 egg yolks
Pinch of vanilla sea salt
Whisk ingredients in a large bowl. Pour into ice cream machine and it should take 20 minutes. Seal ice cream in a container in your freezer.
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